Lettuce Camomile with Shad Roe Recipe

Serves/Makes: 4 - 6


  • 1 set of shad roes
  • 1/2 pint mayonnaise
  • 1or 2 heads of lettuce
  • 1 slice of onion
How to cook Lettuce Camomile with Shad Roe:
  • Wash the roes, cover with boiling salted water and simmer for twenty minutes.
  • Drain and put away in a cold place.
  • Just before serving remove the skin from the roes, cut in thin slices or in dice.
  • Put one slice of onion in the center of the salad dish, arrange around it cups or nests of crisp lettuce leaves.
  • Put a large tablespoon of the shad roe in each lettuce cup, with some of the mayonnaise on the top.
  • The cut up shad roe may be served with a French dressing if liked.


The Lettuce Camomile with Shad Roe a very affordable dish. Delicious, simple, and easy recipe. This recipe is a great idea for appetizer.

This recipe for Lettuce Camomile with Shad Roe serves/makes: 4 - 6

The Lettuce Camomile with Shad Roe recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Salad (more Salad recipes)

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