Linguine with Lobster and Peppers Recipe

Serves/Makes: 6

Ingredients:

  • 3 cups cooked lobster, cut into chunks
  • 1/2 cup olive oil
  • 6 to 8 Holland reds, stemmed, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 large tomato, peeled, seeded, and chopped
  • Grated skin of 1 lemon
  • 1/3 cup chopped fresh Italian parsley, basil, or mint
  • 1 pound linguine, cooked and drained
  • Coarse salt
  • Lemon wedges
How to cook Linguine with Lobster and Peppers:
  • In skillet, heat 1/4 cup oil over medium heat. Add chiles and garlic and saute 1 minute.
  • Stir in lobster and cook 1 minute longer. Add tomato, lemon skin, parsley, and remaining 1/4 cup oil and cook just until heated through.
  • Pour over hot cooked linguine, season to taste with salt, and toss thoroughly.
  • Serve with lemon wedges, if desired.

Note:

The Linguine with Lobster and Peppers recipe very easy to prepare and so good!

Tip:

It is cheaper to buy lobster tails than whole lobsters, as there is not too much meat to eat in a whole lobster once everything else has been discarded.

This recipe for Linguine with Lobster and Peppers serves/makes: 6

The Linguine with Lobster and Peppers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Pasta (more Pasta recipes)
Cuisine: Italian (more Italian recipes)

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