Live Oysters in Balsamic Vinegar Recipe

Serves/Makes: 24 oysters

Ingredients:

  • 24 live oysters
  • 1 tablespoon white sugar
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green onion
  • Crushed ice, to serve
How to cook Live Oysters in Balsamic Vinegar:
  • Mix together sugar, soy sauce, lemon juice, pepper, and balsamic vinegar. Set aside.
  • Shuck oysters, leaving the oyster in the cupped half of the shell. Arrange on a platter of crushed ice.
  • Put a teaspoon of the balsamic vinegar mixture on each oyster. Sprinkle red pepper and green onion over all.
  • Serve the Live Oysters in Balsamic Vinegar, making sure that the oysters are kept cool.

Note:

The Live Oysters in Balsamic Vinegar recipe easy to cook and so good!


This recipe for Live Oysters in Balsamic Vinegar serves/makes: 24 oysters

The Live Oysters in Balsamic Vinegar recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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