How to cook Live Oysters with Tomato Salsa
- 4 live oysters on the half shell
- 2 tomatoes, cut in small cubes
- 1/2 ounce chopped garlic
- 3 tablespoons olive oil
- 2 ounces pesto
- Mix the tomatoes, garlic, olive oil, and pesto together.
- Place about 1/2 ounce of this tomato salsa on each oyster and serve.
The Live Oysters with Tomato Salsa recipe easy to cook and so good!
This recipe for Live Oysters with Tomato Salsa serves/makes: 1 serving
The Live Oysters with Tomato Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Oysters
Preparation Method: Marinated/Uncooked