Lobster Avocado Salad Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 2-3 cups cooked lobster meat, chopped
  • 1 ripe avocado, chopped into 1/2 inch cubes
  • 6 hard-boiled eggs, chopped coarsely
  • 1 onion, finely chopped
  • 2 tablespoons chopped parsley (optional)
  • 4-5 tablespoons mayonnaise
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
How to cook Lobster Avocado Salad:
  • Steam shrimp till they turn pink and are all cooked.
  • Add crab meat to a big bowl.
  • Add chopped onion and mix very well. Add the avocado and eggs.
  • Add the mayonnaise, lemon juice, sugar, parsley, salt, and pepper.
  • Mix very gently until everything is well combined.
  • Serve the Lobster Avocado Salad chilled with bread, crackers and so on.
  • Bon appetit!
Lobster Avocado Salad recipe
Lobster Avocado Salad recipe
Lobster Avocado Salad recipe
Lobster Avocado Salad recipe
Lobster Avocado Salad recipe

Note(s):

The Lobster Avocado Salad is a really easy salad - the only real work is when you are steaming and shelling the lobster from scratch.You could skip this step and make it really easy by just buying the cooked, shelled lobster from a store.
The lobster meat can be substituted for steamed shrimp, canned crab or cooked monkfish or white fish - it will be just as tasty. You can also combine a few of the above seafood to make this salad.


This recipe for Lobster Avocado Salad serves/makes: 4 - 6 servings

The Lobster Avocado Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Salad (more Salad recipes)

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