Lobster Avocado Toast Recipe

Serves/Makes: 4 - 6 toasts


  • 4 ounces picked lobster meat, chopped into small pieces
  • 2 ripe medium avocados
  • 2 teaspoons fresh lemon juice
  • Fine grain sea salt
  • 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
  • 1 small jalapeno, very thinly sliced or finely chopped
  • 2 teaspoons finely chopped chives
  • Extra virgin olive oil for drizzling
How to cook Lobster Avocado Toast:
  • Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Add the lemon juice and a good pinch of sea salt, and mash with a fork until relatively smooth. Briefly set aside.
  • Preheat your broiler on high, and slice your bread into pieces roughly 3/4-inch thick. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer.)
  • Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with jalapeno and chives. Drizzle each with a teensy bit of olive oil.
  • Enjoy!
Lobster Avocado Toast recipe
Lobster Avocado Toast recipe
Lobster Avocado Toast recipe
Lobster Avocado Toast recipe


The Lobster Avocado Toast is a spectacular appetizer or breakfast - makes simple and easy.

Believe me, an open-faced toasted sandwich would be pretty tasty. These were really quick to put together. The filling would make a delicious party dip with crackers and on the toast, it makes a great appetizer or easy sandwich.

This recipe for Lobster Avocado Toast serves/makes: 4 - 6 toasts

The Lobster Avocado Toast recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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