Lobster Cakes Recipe

Serves/Makes: 10 - 12 cakes


  • 3 cups cooked lobster meat, in small chunks
  • 6 slices white bread
  • 3/4 cup margarine, melted
  • 3 eggs, separated
  • 1 tablespoon finely grated onion, pulp and juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • Dash of Old Bay seasoning
  • Dash of pepper
  • Lemon wedges, to garnish
How to cook Lobster Cakes:
  • Tear bread into small pieces, pour 1/2 cup of the margarine over the bread, toss to coat bread. Let stand about 20 minutes or until margarine is absorbed.
  • Add egg yolks, lobster, onion, Worcestershire sauce and mustard, dash of Old Bay seasoning and pepper; mix well.
  • Beat egg whites until stiff; fold into lobster mixture. Divide the mixture into 10 - 12 equal portions and form them into 1-inch-thick cakes (patties).
  • In a large skillet, melt remaining 1/4 cup margarine. Add patties and fry gently until golden brown on both sides.
  • Serve the Lobster Cakes with lemon wedges.


The Lobster Cakes recipe is delicious, simple, and really easy to cook.

This recipe for Lobster Cakes serves/makes: 10 - 12 cakes

The Lobster Cakes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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