Lobster Salad Recipe

Serves/Makes: 4 - 6 servings


  • Chilled tail and claw meat of 3 cooked lobsters
  • 3 celery stalks, minced
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons ketchup or chili sauce
  • 1 teaspoon horseradish, or to taste
  • 1 to 2 tablespoons brandy, or to taste
  • Salt and pepper, to taste
How to cook Lobster Salad:
  • Chop the lobster meat into bite-sized chunks and add the celery.
  • Combine the remaining ingredients in a separate bowl. Season to taste.
  • Pour half or more of the mixture depending on taste, over the lobster. Chill.
  • Serve the Lobster Salad as a sandwich on crusty French Bread or over freshly chopped lettuce and tomatoes.


The Lobster Salad recipe is delicious, simple, and really easy to cook.

This recipe for Lobster Salad serves/makes: 4 - 6 servings

The Lobster Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Salad (more Salad recipes)

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