Lobster and Corn Chowder Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 (about 1 1/2 pounds) fresh lobster
  • 4 cups light cream
  • 4 tablespoons butter
  • 2 medium potatoes, cubed
  • 1 medium onion, minced
  • 1 cup whole kernel corn
  • 1 cup cream style corn
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
How to cook Lobster and Corn Chowder:
  • Cook and pick your lobsters.
  • Put the shells and bodies into a saucepan with the light cream. Bring to a boil , lower the heat and simmer for 4 minutes. Remove from the heat and set aside.
  • Melt butter in large saucepan and add potatoes, onions and corns. Sauté over medium low heat until the onions are translucent.
  • Strain the cream over the vegetables and throw away the shells.
  • Stir in the lobster meat, cayenne pepper, salt and pepper. Simmer for 5 minutes.
  • Serve the Lobster and Corn Chowder hot with crusty French or Italian bread.

Note:

The Lobster and Corn Chowder recipe is delicious, simple, and really easy to cook.


This recipe for Lobster and Corn Chowder serves/makes: 4 servings

The Lobster and Corn Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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