Lobsters in Oyster Sauce Recipe

Serves/Makes: 4 - 6 servings


  • 2 large lobsters, steamed and cut into four
  • 1 cup oyster sauce
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 tablespoons minced ginger
  • 4 tablespoons chopped spring onions
  • 1 tablespoons cornstarch mixed with 3 tablespoons water
  • Salt and pepper to taste
How to cook Lobsters in Oyster Sauce:
  • Saute onion and ginger in butter until onion is translucent.
  • Pour in oyster sauce and cornstarch slurry.
  • Season with salt and pepper.
  • Bring to a boil and then add lobster.
  • Make sure each piece is coated with sauce.
  • Add spring onions.
  • Serve the Lobsters in Oyster Sauce immediately.
Lobsters in Oyster Sauce recipe


The Lobsters in Oyster Sauce recipe very easy to cook and so good!

Tips on how to kill and prepare for cooking live lobster (marron or redclaw)

This recipe for Lobsters in Oyster Sauce serves/makes: 4 - 6 servings

The Lobsters in Oyster Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Steamed (more Steamed recipes)

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