Macadamia Nut Halibut with Okra Recipe

Serves/Makes: 6


  • 1 halibut (or red snapper whitefish) fillet
  • Garlic salt
  • 1 cup macadamia nuts
  • 1 handful small okra
  • Lemon rings for garnish
How to cook Macadamia Nut Halibut with Okra:
  • Sprinkle garlic salt on both sides of halibut fillet.
  • Place macadamia nuts in zip top plastic bag; crush with wooden mallet.
  • Place crushed nuts in shallow dish.
  • Place fillet on nuts; press firmly. Turn once; press firmly again.
  • Place fillet in aluminum foil bag. Add okra or you favorite vegetables if desired.
  • Cook on well-heated barbecue for 5-10 minutes.
  • Garnish with lemon rings.
  • Serve the Macadamia Nut Halibut with Okra hot.
Macadamia Nut Halibut with Okra recipe


The Macadamia Nut Halibut with Okra is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Macadamia Nut Halibut with Okra serves/makes: 6

The Macadamia Nut Halibut with Okra recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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