Mahi-Mahi with Strawberry and Mango Salsa Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  •     For Spicy Blackened Mahi-Mahi:
  • 1 pound mahi-mahi fillets (or any firm, white-fleshed fish)
  • 1 tablespoon blackening seasoning (I used Paul Prudhomme’s Redfish Magic)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • For Strawberry and Mango Salsa:
  • 1 cup fresh strawberries, small dice
  • 1/4 cup fresh mango, small dice
  • 1 tablespoon red onion, minced
  • 1 teaspoon red chili, seeded and minced
  • 3-4 fresh mint leaves, thinly hopped
  • 3-4 fresh basil leaves, thinly chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon granulated sugar
How to cook Mahi-Mahi with Strawberry and Mango Salsa:
  • Combine all the salsa ingredients in a small mixing bowl. Cover and refrigerate about 15 minutes before serving.
  • Rinse the fish fillets under running cold water and pat dry with paper towels.
  • Sprinkle fillets with blackening seasoning on both sides.
  • Heat a nonstick skillet to medium/high. Add butter and olive oil. When warm, carefully place fillets.
  • Reduce heat to medium and allow to cook for about 2 minutes. Turn fish and cook for another minute or so. (Mahi-Mahi fillets are relatively thin, so they don’t require a lot of cooking time.)
  • Plate the spicy blackened mahi-mahi /strong> and allow it to sit for a couple of minutes before adding the strawberry and mango salsa on top.
  •     Enjoy!
Mahi-Mahi with Strawberry and Mango Salsa recipe
Mahi-Mahi with Strawberry and Mango Salsa recipe

Note(s):

The Blackened Mahi-Mahi with Strawberry and Mango Salsa is quick, trouble-free and delicious combination of delicious Florida fish and seasonal fruits and veggies.
Prep: 10 mins
Cook: 5 mins


This recipe for Mahi-Mahi with Strawberry and Mango Salsa serves/makes: 2 - 3 servings

The Blackened Mahi-Mahi with Strawberry and Mango Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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