Malaysian Shark in Sour Sauce Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds shark (or another sea white fish) fillets, cut into small pieces
  • 4 green chilies
  • Piece of ginger root, grated
  • 3 cloves garlic, chopped
  • Handful spring onions, chopped
  • 1 onion, sliced
  • 2 tablespoons tamarind pulp
  • 1 tablespoon sugar
How to cook Malaysian Shark in Sour Sauce:
  • Puree the chilies with the ginger, the garlic and the sugar. Stir fry for 2 minutes.
  • Add the shark, the tamarind and the onion. Stir and simmer for 10 minutes.
  • Stir in the spring onion and serve with steamed rice.

Note:

The Malaysian Shark in Sour Sauce recipe very easy to prepare and so good!

Comments:

The Malaysian name for the Shark in Sour Sauce dish is Sambal Daeng Yu. This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Indonesia.

This recipe for Malaysian Shark in Sour Sauce serves/makes: 6

The Malaysian Shark in Sour Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shark (more Shark recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Malaysian (more Malaysian recipes)

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