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Serves/Makes: 6 - 8

Ingredients:

• 2 pounds shark (or another white fish) fillets, cut into small pieces
• 4 green chilies
• Piece of ginger root, grated
• 3 cloves garlic, chopped
• Handful spring onions, chopped
• 1 onion, sliced
• 2 tablespoons tamarind pulp
• 1 tablespoon sugar

How to cook Malaysian Shark in Sour Sauce:

• Puree the chilies with the ginger, the garlic and the sugar. Stir fry for 2 minutes.
• Add the shark, the tamarind and the onion. Stir and simmer for 10 minutes.
• Stir in the spring onion and serve with steamed rice.

Note:

The Malaysian Shark in Sour Sauce recipe very easy to prepare and so good!

Comments:

The Malaysian name for the Shark in Sour Sauce dish is Sambal Daeng Yu. This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Indonesia.

This recipe for Malaysian Shark in Sour Sauce serves/makes: 6 - 8

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Main Ingredient: Shark
Preparation Method: Poached/Simmered
Cuisine: Malaysian