Malaysian Sour and Hot Red Snapper Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds red snapper
  • 3 tablespoons olive oil
  • 1 teaspoon lemongrass
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 medium dried chiles, crumbled
  • 1 large onion, sliced
  • 2 medium shallot, sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 1/2 cup water
How to cook Malaysian Sour and Hot Red Snapper:
  • Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots.
  • Fry for 3 minutes. Add fish and fry for 2 minutes on each side. Set aside.
  • Mix remaining ingredients, pour over the fish and simmer over low for 5 minutes.
  • Serve the Malaysian Sour and Hot Red Snapper with steamed rice.


This recipe for Malaysian Sour and Hot Red Snapper serves/makes: 4

The Malaysian Sour and Hot Red Snapper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Malaysian (more Malaysian recipes)

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