Malaysian Steamed Prawns Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds large prawns (shrimps)
  • 1/2 cup white wine
  • 1 onion, chopped
  • 1 piece of ginger root, grated
  • 1/2 teaspoon salt
  • Soy sauce
  • Mustard or wasabi
How to cook Malaysian Steamed Prawns:
  • Mix the white wine with the onion, the salt and the ginger and marinate the prawns for 1 hour.
  • Steam them in a steaming pan for five minutes.
  • Mix the soy sauce and mustard or wasabi for dipping sauce and serve the steamed prawns with the sauce on the side.
Malaysian Steamed Prawns recipe

Note:

The Malaysian Steamed Prawns recipe very easy to prepare and so good!

Comment:

This is a recipe from Sabah, on the island of Borneo, which is shared between Malaysia and Indonesia.

This recipe for Malaysian Steamed Prawns serves/makes: 4

The Malaysian Steamed Prawns recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Malaysian (more Malaysian recipes)

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