Maldivian Tuna Mas Huni Recipe

Serves/Makes: 2 servings


  • 1 (5 ounces) can light meat tuna chunks
  • 1 teaspoon dry or fresh chili
  • 4-5 curry leaves, finely chopped
  • 1 cup finely sliced onion
  • Salt and black pepper powder to taste
  • 1 tablespoon fresh grated coconut
  • 1 tablespoon lime juice
How to cook Maldivian Tuna Mas Huni:
  • Mix all ingredients together and check the seasoning.
  • Serve the Maldivian Tuna Mas Huni with roshi.*
  • Enjoy!
Maldivian Tuna Mas Huni recipe
Maldivian Tuna Mas Huni recipe
Maldivian Tuna Mas Huni recipe


The Maldivian Tuna Mas Huni recipe easy to cook and so good!


Mas Huni is a Maldivian breakfast food made with tuna. It is like a salad with simple seasonings of onions and shredded coconut added to tuna and can be eaten with Maldivian roshi.
*Roshi is very similar to Indian rotis (flatbreads)

This recipe for Maldivian Tuna Mas Huni serves/makes: 2 servings

The Maldivian Tuna Mas Huni recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Appetizer (more Appetizer recipes)
Cuisine: Other Asian (more Other Asian recipes)

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