Maltese Baked Sea Bream Recipe

Serves/Makes: 2 servings


  • 2 whole sea bream (or sea bass, walleye), about 3/4 pound each
  • 1 carrot, chopped
  • 1/2 bell pepper, chopped
  • 1 bunch of parsley, finely chopped
  • 1 bunch of dill, finely chopped
  • Freshly ground black pepper to taste
  • Cayenne pepper to taste
  • Kosher salt to taste
  • 1 large lemon, cut into half rings
  • 2 tablespoons butter
  • 1/4 cup white wine
How to cook Maltese Baked Sea Bream:
  • Clean the fish, remove the entrails and gills. Rinse the fish under running cold water and wipe with a paper towel.
  • Rub the fish with Kosher salt and pepper.
  • Mix chopped carrot, bell pepper, parsley and dill. Stuff the fish with the vegetable mixture.
  • Arrange in a baking dish layers of lemon half rings, stuffed fish and lemon again.
  • Rub the fish with butter and pour the wine. Cover with foil and place in the oven for about 20 minutes at 400°F (200°C).
  • Then remove the foil, increase the temperature and wait for golden brown about 5 minutes.
  • Serve the Maltese Baked Sea Bream hot with mashed potatoes.
Maltese Baked Sea Bream recipe
Maltese Baked Sea Bream recipe


The Maltese Baked Sea Bream recipe easy to cook and so good!

This recipe for Maltese Baked Sea Bream serves/makes: 2 servings

The Maltese Baked Sea Bream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Mediterranean (more Mediterranean recipes)

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