Manzanillo Baked Swordfish Recipe

Serves/Makes: 4

Ingredients:

  • 4 swordfish steaks (about 8 oz each)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 6 tablespoons olive oil
  • 1/2 cup sliced green onions
  • Chopped parsley
  • Tomato wedges for garnish
  • Lime wedges for garnish
How to cook Manzanillo Baked Swordfish:
  • Sprinkle swordfish steaks with salt and pepper.
  • Place fish in a single layer in a baking dish; brush with olive oil to coat heavily.
  • Sprinkle green onions over the fish.
  • Bake uncovered in a 350°F (180°C) oven for about 20 minutes, or until fish flakes easly with a fork.
  • Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges.

Notes:

The Manzanillo Baked Swordfish recipe very easy to prepare and so good!
The Mexican name for this recipe is Pescado Espada Al Horno A La Manzanillo.


This recipe for Manzanillo Baked Swordfish serves/makes: 4

The Manzanillo Baked Swordfish (Pescado Espada Al Horno A La Manzanillo) recipe is adopted from The Sunset Mexican Cookbook - 1969.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Mexican (more Mexican recipes)

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