Marinated Beer Battered Fish Recipe

Serves/Makes: 10 servings


  • 3 pounds grouper or snook fillets, cut into fingers
  • 1 (16-ounce) bottle French salad dressing
  • 1 1/2 cups all-purpose flour
  • 4 cups biscuit mix
  • 4 eggs, beaten
  • 2 teaspoons baking powder
  • 2 cups beer
  • Vegetable oil
  • Lemon rind curls, to garnish (optional)
  • Parsley sprigs, to garnish (optional)
  • Bold and Spicy Tartar Sauce, to serve (recipe follows)
How to cook Marinated Beer Battered Fish:
  • Place fish fingers in a 13x9x2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
  • Drain fish, and dredge in flour. Set fish aside.
  • To prepare batter combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
  • Dip each fish finger into batter; fry in deep, hot oil 375°F (190°C) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork. Drain on paper towels.
  • Garnish fish fingers with lemon rind curls and parsley sprigs, if desired. Serve with Bold and Spicy Tartar Sauce.

Bold and Spicy Tartar Sauce Recipe

Bold and Spicy Tartar Sauce Ingredients:

    Makes 2 1/2 cups

  • 2 cups mayonnaise
  • 1/2 cup diced dill pickles
  • 1 tablespoon spicy brown mustard
How to cook Bold and Spicy Tartar Sauce:
  • Combine all sauce ingredients, stirring well.
  • Chill overnight.
  • Serve with fried fish.


The Marinated Beer Battered Fish recipe easy to cook and so good!

This recipe for Marinated Beer Battered Fish serves/makes: 10 servings

The Marinated Beer Battered Fish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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