6 appetizer servings
How to cook Marinated Broiled Pompano Fillets
- 6 pompano fillets (about 6 ounces each)
- 1 tablespoon peanut oil
- 1 garlic clove, cut in half
- Salt and pepper to taste
- 1/2 cup red or white wine vinegar
- 1/4 teaspoon cayenne pepper
- 1 teaspoon minced garlic
- 1 tablespoon peeled and minced ginger
- 1 tablespoon minced scallions
- 2 tablespoons minced cilantro
- Preheat the broiler. Rub the fillets with the oil, then with the garlic half. Season with salt and pepper.
- Place in a non-stick pan and broil skin side up, about 4 inches from the heat sours until the skin is crisp and the meat is white, about 4-6 minutes.
- Remove the broiled pompano fillets and place them on the serving platter skin side down.
- For the marinade: simmer together red or white wine vinegar, cayenne pepper, minced garlic, ginger, scallions, and cilantro for about 2 minutes.
- Pour the hot marinade over the broiled pompano fillets.
- Refrigerate for as little as 1 or as many as 6 hours.
- Serve the Marinated Broiled Pompano Fillets cold as an appetizer with fried asparagus.
The Marinated Broiled Pompano Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.
The pompano is an East Coast fish that runs from New England to South America.
The pompano is a popular food fish. Its diet yields a rich but mild flavor.The pompano’s flesh is oily and looks white and opaque.
This recipe for Marinated Broiled Pompano Fillets serves/makes: 6 appetizer servings
The Marinated Broiled Pompano Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Pompano
Preparation Method: Marinated/Uncooked