Marinated Broiled Pompano Fillets Recipe

Serves/Makes: 6 appetizer servings

Ingredients:

  • 6 pompano fillets (about 6 ounces each)
  • 1 tablespoon peanut oil
  • 1 garlic clove, cut in half
  • Salt and pepper to taste
  • 1/2 cup red or white wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon peeled and minced ginger
  • 1 tablespoon minced scallions
  • 2 tablespoons minced cilantro
How to cook Marinated Broiled Pompano Fillets:
  • Preheat the broiler. Rub the fillets with the oil, then with the garlic half. Season with salt and pepper.
  • Place in a non-stick pan and broil skin side up, about 4 inches from the heat sours until the skin is crisp and the meat is white, about 4-6 minutes.
  • Remove the broiled pompano fillets and place them on the serving platter skin side down.
  • For the marinade: simmer together red or white wine vinegar, cayenne pepper, minced garlic, ginger, scallions, and cilantro for about 2 minutes.
  • Pour the hot marinade over the broiled pompano fillets.
  • Refrigerate for as little as 1 or as many as 6 hours.
  • Serve the Marinated Broiled Pompano Fillets cold as an appetizer with fried asparagus.
Marinated Broiled Pompano Fillets recipe

Notes:

The Marinated Broiled Pompano Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Comments:

The pompano is an East Coast fish that runs from New England to South America.
The pompano is a popular food fish. Its diet yields a rich but mild flavor.The pompano’s flesh is oily and looks white and opaque.

This recipe for Marinated Broiled Pompano Fillets serves/makes: 6 appetizer servings

The Marinated Broiled Pompano Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pompano (more Pompano recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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