All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 1 pound (454 g) fresh salmon fillets
• 1 tablespoon (15 mL) freshly chopped dill
• 1 teaspoon (5 mL) salt
• 1 teaspoon (5 g) sugar
• Juice of 2 lemons
• 1 teaspoon (5 mL) freshly ground pepper
• 1/2 cup (125 mL) sunflower oil
• 1 teaspoon (5 mL) chopped capers
• 1 teaspoon (5 mL) prepared horseradish
• 1 tablespoon (15 mL) cream (15%)
  Garnishes
• 6 lettuce leaves
• 12 whole chives
• 6 cherry tomatoes
• 6 slices pumpernickel bread
• 6 lemon halves

How to cook:

• In a bowl, coat salmon fillets with dill, salt, sugar, lemon juice, pepper and sunflower oil.
• Marinate salmon for 3 days, refrigerated, turning salmon fillets every 12 hours.
• Remove salmon fillets from marinade; finely chop salmon.
• Transfer chopped salmon into a clean bowl.
• Mix in capers, horseradish and cream.
• Arrange lettuce leaves in the center of individual plates.
• Evenly spoon salmon mixture in the center of lettuce leaves.
• Garnish plates with chives, cherry tomatoes, pumpernickel bread slices and lemon halves.
• Serve immediately.

This recipe for Marinated Fresh Salmon serves/makes: 6

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Main Ingredient: Salmon
Preparation Method: Marinated/Uncooked