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Serves/Makes: 4

Ingredients:

• 2 whole smoked herrings
• Boiling water

How to cook:

• Immerge smoked herrings in boiling water for 1 to 2 minutes remove herrings from water.
• Cut off heads, skin and bone herrings.
• Mix together all marinade ingredients, except for oil and wine vinegar.
• Pour mixed marinade ingredients over smoked herrings cover smoked herrings with oil and wine vinegar.
• Macerate smoked herrings, refrigerated, for 48 hours.
• Keep marinated smoked herrings refrigerated.

Marinade Ingredients:

• 2 medium-size onions, sliced into rings
• 1 parsley sprig
• 1 garlic clove, minced
• 1 thyme sprig
• 1 bay leaf (to be removed before serving)
• 6 peppercorns
• 1/4 cup (60 mL) oil (to taste)
• 1/4 cup (60 mL) wine vinegar

Note:

Serve along with cucumber slices, radishes, olives and pickled tiny onions.

This recipe for Marinated Smoked Herring Fillets serves/makes: 4

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Main Ingredient: Herring
Preparation Method: Marinated/Uncooked