Maryland Baked Bluefish with Caper Stuffing Recipe

Serves/Makes: 10 - 12

Ingredients:

    Fish:
  • 1 whole bluefish, about 4 1/2 to 5 pounds, dressed
  • Salt and freshly ground black pepper
  • 1 tablespoon butter, melted
  • 1/2 cup boiling water
  • 1 large onion slice

  • Stuffing:
  • 2 cups soft bread crumbs
  • 1 tablespoon butter, melted
  • 2 tablespoons capers
  • 1 small dill pickle, minced
  • 1 tablespoon fresh parsley, minced
  • 1 small onion slice, minced
  • Pinch of seafood seasoning, optional
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup boiling water
How to cook Maryland Baked Bluefish with Caper Stuffing:
  • Preheat oven to 350°F (180°C).
  • Mix all stuffing ingredients, except water, in a medium-size bowl. Slowly add water and blend throughly into bread crumb mixture.
  • Dry bluefish throughly inside and out. Lightly sprinkle inside of fish with salt and pepper.
  • Stuff bluefish lightly with bread crumb mixture and close with skewers. Brush fish with melted butter and place on its side in a baking dish.
  • Pour 1/2 cup boiling water into dish and add onion slice. Bake bluefish for approximately 50 minutes or until fish flakes easily with a fork. Remove fish to a prewarmed platter and take out skewers. Serve the Maryland Baked Bluefish with Caper Stuffing immediately.

Note:

The Maryland Baked Bluefish with Caper Stuffing recipe easy to prepare and so good!


This recipe for Maryland Baked Bluefish with Caper Stuffing serves/makes: 10 - 12

The Maryland Baked Bluefish with Caper Stuffing recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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