Maryland Easy Oyster Stew Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 pint freshly shucked oysters with liquor
  • 4 tablespoons butter
  • 1/2 cup cooked minced celery
  • 1 cup half-and-half
  • 3 cups milk
  • Dash of salt
  • Paprika or seafood seasoning, optional
How to cook Maryland Easy Oyster Stew:
  • Melt butter in the top part of a double boiler over boiling water, and lightly saute celery. The pan should be over and not in the water.
  • Add oysters with liquor, half-and-half, milk, and salt.
  • Cook slowly until the edges of the oysters just begin to curl and the half-and-half/milk mixture is hot. The oysters will float.
  • Sprinkle the oyster stew lightly with paprika or seafood seasoning (if desired), and serve immediately.

Note:

The Maryland Easy Oyster Stew recipe easy to prepare and so good!


This recipe for Maryland Easy Oyster Stew serves/makes: 4 - 6

The Maryland Easy Oyster Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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