Maryland Individual Flounder Fillets in Crust Recipe

Serves/Makes: 4

Ingredients:

  • 4 flounder fillets (about 4 to 6 ounces each)
  • 1 egg
  • 1 tablepsoon light cream
  • 1/2 teaspoon salt
  • Generous sprinkling of freshly ground black pepper
  • Pinch of paprika
  • 1/2 cup all-purpose flour
  • 1/2 cup corn oil
  • 4 large plain or seeded, hard club rolls, or small sub/hero rolls
  • 1 small sweet pickle, minced
  • 1 small onion, minced
  • 2 teaspoons prepared yellow mustard
  • 3 tablespoons homemade mayonnaise, or store bought
  • 1 large ripe tomato, coarsely chopped and drained
  • 1 tablespoon butter, melted
How to cook Maryland Individual Flounder Fillets in Crust:
  • Preheat oven to 350°F (180°C). Wipe flounder fillets with damp cloth.
  • Beat egg with cream in a small bowl. Mix salt, black pepper, and paprika into flour on waxed paper. Dip fillets in egg and then in flour.
  • Heat oil in a medium-sized heavy skillet until just sizzling. Reduce heat. Fry fish for 2 to 3 minutes on each side until golden brown. Remove fish from skillet and drain on paper towels.
  • Split rolls in half and scoop out soft centers from each side of rolls to make a shell.
  • Thoroughly mix pickle, onion, mustard, and mayonnaise in a small bowl. Spread mixture on each half of rolls. Then place a fish fillet on each roll. Spoon chopped tomatoes over fish fillets.
  • Press halves together and brush rolls with melted butter. Wrap rolls in foil and bake for 10 minutes until heated through.
  • Remove foil and serve the Maryland Individual Flounder Fillets in Crust immediately.

Note:

The Maryland Individual Flounder Fillets in Crust recipe easy to prepare and so good!


This recipe for Maryland Individual Flounder Fillets in Crust serves/makes: 4

The Maryland Individual Flounder Fillets in Crust recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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