Mexican Barbecued Red Snapper Recipe

Serves/Makes: 4


  • 4 red snapper fillets (about 6 ounces each)
  • Vegetable cooking spray
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups chopped, peeled tomato
  • 2 tablespoons chopped green chiles, drained
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce
  • Dash of white pepper
  • 2 teaspoons margarine, melted
How to cook Mexican Barbecued Red Snapper:
  • Wipe fish dry with paper toweling; arrange fish into a square 8-inch (20-cm) glass or ceramic dish.
  • In a bowl, melt butter or margarine for 1 minute on 'MAXIMUM'.
  • Mix in mushroom slices, chopped green onions, minced parsley, lime or lemon juice, garlic, salt and pepper.
  • Mix well.
  • Microwave for 2 minutes on 'MAXIMUM'.
  • Mix well; evenly mixture pour over fish.
  • Cover dish with waxed paper.
  • Microwave on 'MEDIUM' for 6 to 7 minutes, until fish is easily broken-up with a fork.
  • Serve, along with lime or lemon wedges.

This recipe for Mexican Barbecued Red Snapper serves/makes: 4

The Mexican Barbecued Red Snapper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Microwave (more Microwave recipes)
Cuisine: Mexican (more Mexican recipes)

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