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Serves/Makes: 4

Ingredients:

• 4 red snapper fillets (about 6 ounces each)
• Vegetable cooking spray
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 1/2 cups chopped, peeled tomato
• 2 tablespoons chopped green chiles, drained
• 1 tablespoon chopped fresh cilantro or parsley
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• Dash of white pepper
• 2 teaspoons margarine, melted

How to cook Mexican Barbecued Red Snapper:

• Wipe fish dry with paper toweling; arrange fish into a square 8-inch (20-cm) glass or ceramic dish.
• In a bowl, melt butter or margarine for 1 minute on 'MAXIMUM'.
• Mix in mushroom slices, chopped green onions, minced parsley, lime or lemon juice, garlic, salt and pepper.
• Mix well.
• Microwave for 2 minutes on 'MAXIMUM'.
• Mix well; evenly mixture pour over fish.
• Cover dish with waxed paper.
• Microwave on 'MEDIUM' for 6 to 7 minutes, until fish is easily broken-up with a fork.
• Serve, along with lime or lemon wedges.

This recipe for Mexican Barbecued Red Snapper serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Barbecue
Cuisine: Mexican