Mexican Easy Baked Half Shell Mussels Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 package (2 pounds) frozen half shell mussels
  • 1 cup chopped tomatoes
  • 2 red chillies or to taste
  • 2 cloves garlic
  • 1/2 chopped onion
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground cumin
  • Juice and zest of one lime
How to cook Mexican Easy Baked Half Shell Mussels:
  • Saute onion, garlic, cumin, and chilli in olive oil.
  • Add tomato, coriander, parsley, and lemon zest and simmer for 20 minutes.
  • Lay frozen mussels out onto tray and spoon mixture over mussels.
  • Bake in 350°F oven for 15-20 minutes.

Note:

The Mexican Easy Baked Half Shell Mussels recipe is delicious, simple, and really easy to cook.


This recipe for Mexican Easy Baked Half Shell Mussels serves/makes: 4 - 6

The Mexican Easy Baked Half Shell Mussels recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Mexican (more Mexican recipes)

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