Mexican Mahi-Mahi Tacos Recipe

Serves/Makes: 8

Ingredients:

  • 1 pound fresh mahi-mahi fillets cut into 2 ounces strips
  • Olive oil
  • Fresh herbs
  • Garlic
  • Flour tortillas (fajita size)
  • Shredded cabbage
  • Fresh lime wedges
  • Cilantro sprigs
  • Salt and pepper to taste
How to cook Mexican Mahi-Mahi Tacos:
  • Combine garlic, olive oil and fresh herbs with mahi-mahi fillets and allow to marinate for 1 hour.
  • Preheat gas grill or prepare coals for "medium - hot" grilling.
  • Grill strips of fresh marinated fish until medium done, reserve.
  • Warm tortillas by grilling or steaming.
  • Place a bed of shredded cabbage on a tortilla. Top with grilled mahi-mahi fillets, Creamy Garlic Dressing and Salsa Fresca.
  • Garnish with cilantro and a squeeze of fresh lime.
  • Serve immediately. Enjoy!

Salsa Fresca Recipe

Salsa Fresca Ingredients:
  • 1 Large ripe tomato, finely diced
  • 1/4 yellow or white onion, diced
  • 1 tablespoon cilantro leaves, minced
  • 1 large clove of garlic, crushed
  • 1/2 green bell pepper, minced
  • Red chile flakes, pinch
  • Lemon juice
  • Salt and pepper to taste
How to cook Salsa Fresca:
    Combine or blend the Salsa Fresca ingredients 1 hour before serving.

Creamy Garlic Dressing Recipe

Creamy Garlic Dressing Ingredients:
  • 2 cups buttermilk
  • 2 cups mayonnaise
  • 10 cloves garlic, peeled
  • 1/4 cup parsley (Italian), minced
  • 1 medium round onion, diced
  • 1 tablespoon mustard
  • Salt and pepper to taste
How to cook Creamy Garlic Dressing:
    Combine in blender Creamy Garlic Dressing ingredients until creamy.

Notes:

If desired, use yellow-fin (or ahi) tuna, Ono or any other beefy fish, instead of mahi-mahi.


This recipe for Mexican Mahi-Mahi Tacos serves/makes: 8

The Mexican Mahi-Mahi Tacos recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mahi-Mahi (more Mahi-Mahi recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Mexican (more Mexican recipes)

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