Mexican Quesadillas with Mussel Meat Recipe

Serves/Makes: 24 quesadillas

Ingredients:

  • 12 ounces mussel meat, roughly chopped
  • 1/2 cup chopped green onions
  • 1/2 cup chopped olives
  • 2/3 cup salsa
  • 2 cup grated cheddar or jack cheese, or a mixture of both
  • 24 medium flour tortillas
How to cook Mexican Quesadillas with Mussel Meat:
  • Mix all the ingredients except the tortillas.
  • Spread a thin amount of the mixture across the tortilla and fold it in half. Repeat with all the tortillas.
  • Saute them in butter or corn oil until golden brown and the cheese is melted.
  • Cut quesadillas into narrow triangles.
Mexican Quesadillas with Mussel Meat recipe

Note:

The Mexican Quesadillas with Mussel Meat recipe is delicious, simple, and really easy to cook.


This recipe for Mexican Quesadillas with Mussel Meat serves/makes: 24 quesadillas

The Mexican Quesadillas with Mussel Meat recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Mexican (more Mexican recipes)

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