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Serves/Makes: 24 quesadillas

Ingredients:

• 12 ounces mussel meat, roughly chopped
• 1/2 cup chopped green onions
• 1/2 cup chopped olives
• 2/3 cup salsa
• 2 cup grated cheddar or jack cheese, or a mixture of both
• 24 medium flour tortillas

How to cook:

• Mix all the ingredients except the tortillas.
• Spread a thin amount of the mixture across the tortilla and fold it in half. Repeat with all the tortillas.
• Saute them in butter or corn oil until golden brown and the cheese is melted.
• Cut quesadillas into narrow triangles.

Note:

The Mexican Quesadillas with Mussel Meat recipe is delicious, simple, and really easy to cook.

This recipe for Mexican Quesadillas with Mussel Meat serves/makes: 24 quesadillas

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Main Ingredient: Mussels
Preparation Method: Pan Fried/Sauteed
Cuisine: Mexican