Mexican Seviche (Raw Fish Salad) Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 1 1/2 pounds very fresh whitefish fillets
  • 1 cup (about 4 limes) fresh lime juice

  • Dressing:
  • 1/2 cup olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon whole thyme
  • 1 teaspoon ground coriander
  • 1 green or red bell pepper, cleaned and chopped
  • Tabasco or Chinese red chili paste with garlic
  • Fresh-ground black pepper to taste
  • 4 green onions, chopped
  • 2 tomatoes, diced
How to cook Mexican Seviche (Raw Fish Salad):
  • Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours.
  • Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.
  • After the fish has marinated, blend in the pepper, green onions, tomatoes, and dressing. Stir gently to blend. Refrigerate for 1 hour before serving.
  • Place the salad on a big bed of lettuce and garnish it with avocado slices.
  • Serve with a dry white wine and some dark bread, and you have a whole meal with great flavor, very little oil...and no additional salt is necessary.

Note:

The Mexican Seviche (Raw Fish Salad) recipe very easy to prepare and so good!

Comment:

Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Mexican Seviche (Raw Fish Salad) serves/makes: 6 - 8

The Mexican Seviche (Raw Fish Salad) recipe is adopted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz 1994.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Mexican (more Mexican recipes)

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