Mexican Smoked Mullet Ceviche Recipe

Serves/Makes: 4 - 6


  • 1pound smoked mullet, boned and shredded
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 tomatoes, finely diced
  • 2 fresh Jalapeno chilies, deseeded and finely chopped
  • 2 tablespoons freshly chopped coriander
  • Juice of 2-3 limes
  • Salt and pepper
How to cook Mexican Smoked Mullet Ceviche:
  • Place all the ingredients in a dish, mix well and leave to marinate for 1 hour to allow the flavor to develop.
  • Serve at room temperature with tostadas (corn tortillas which have been fried until crisp).


Ceviche (also spelled as cebiche, seviche or cevice) is a form of citrus marinated seafood salad, popular in many Latin American countries, originating in the Viceroyalty of Peru.

This recipe for Mexican Smoked Mullet Ceviche serves/makes: 4 - 6

The Mexican Smoked Mullet Ceviche recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Mexican (more Mexican recipes)

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