Mexican Tacos with Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

  • 6 ounces halibut (or cod) fillet
  • 2 teaspoons olive oil to drizzle
  • 1 cup salsa, medium to hot
  • 1/2 can black beans, rinsed and drained
  • 1/4 cup sour cream
  • 1/2 teaspoon cumin
  • Lettuce, chopped
  • Red pepper, chopped
  • Lime wedges
  • 4 flour tortillas (fajita size)
How to cook Mexican Tacos with Broiled Halibut:
  • Place halibut on foil lined baking sheet.
  • Drizzle with a small amount of olive oil.
  • Place under broiler and broil 8-10 minutes on low.
  • The thickness of the fish will determine how long to broil. It is done when it flakes with a fork.
  • Remove and set aside.
  • While fish is cooking, mix together the salsa, sour cream, black beans and cumin.
  • Warm 4 tortillas by grilling or steaming.
  • Arrange fish equally on 4 warm tortillas, top with salsa mixture, garnish with lettuce and red pepper.
  • May serve with lime wedges.


This recipe for Mexican Tacos with Broiled Halibut serves/makes: 4

The Mexican Tacos with Broiled Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Mexican (more Mexican recipes)

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