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Serves/Makes: 4 - 6

Ingredients:

• 1 pound fresh clams
• 1/2 cup olive oil
• 1 cup diced celery
• 1 bunch green onions
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1/4 cup chopped garlic
• 1/4 cup chopped dill
• 4 potatoes, diced
• One 8-ounce can crushed tomatoes
• One 4-ounce can tomato sauce
• 2 quarts water
• 1 teaspoon crushed pepper
• Salt to taste

How to cook Miami Clam Chowder:

• In soup pot, add olive oil and saute onions with garlic.
• Then, add clams and continue sauteing.
• Add remaining vegetables and saute for few minutes.
• Add tomato sauce and crushed tomatoes.
• Add water and cook until done.
• Serve hot.

This recipe for Miami Clam Chowder serves/makes: 4 - 6

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Main Ingredient: Clams
Preparation Method: Soups/Chowders
Cuisine: American