Miami Clam Chowder Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 pound fresh clams
  • 1/2 cup olive oil
  • 1 cup diced celery
  • 1 bunch green onions
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1/4 cup chopped garlic
  • 1/4 cup chopped dill
  • 4 potatoes, diced
  • One 8-ounce can crushed tomatoes
  • One 4-ounce can tomato sauce
  • 2 quarts water
  • 1 teaspoon crushed pepper
  • Salt to taste
How to cook Miami Clam Chowder:
  • In soup pot, add olive oil and saute onions with garlic.
  • Then, add clams and continue sauteing.
  • Add remaining vegetables and saute for few minutes.
  • Add tomato sauce and crushed tomatoes.
  • Add water and cook until done.
  • Serve hot.


This recipe for Miami Clam Chowder serves/makes: 4 - 6

The Miami Clam Chowder recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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