Microwave Baked Mullet Turbans Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds mullet fillets, skinless, boneless
  • 1/4 cup butter, melted
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 cups Cornbread Stuffing (see below)
  • 6 lime wedges
How to cook Microwave Baked Mullet Turbans:
  • Divide mullet fillets into 6 portions. Sprinkle mullet fillets with salt and pepper.
  • Line 6 greased 10- ounce microwave-safe cups with mullet fillets, overlapping ends of fillets.
  • Divide stuffing into 6 equal portions and place stuffing in center of each fillet.
  • Brush tops with butter. Cook in microwave on high for 10 to 12 minutes, rotating the custard cups every 3 minutes.
  • Fish is done when it flakes easily when tested with a fork.
  • Garnish with lime wedges.

Cornbread Stuffing Recipe

Cornbread Stuffing Ingredients:
  • 1/2 pound mild pork sausage
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 2 cups toasted cornbread cubes
  • 1/2 cup chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon sage
How to cook Cornbread Stuffing:
  • Place sausage in 1 1/2 quart microwave-safe dish.
  • Cover with paper towel. Cook in microwave on high for 2 minutes.
  • Add vegetables to sausage and continue cooking an additional 2 minutes.
  • Add remaining ingredients and mix well.

Notes:

The Microwave Baked Mullet Turbans is a very affordable dish. Delicious simple, and easy recipe. Can be ready in 30 minutes.


This recipe for Microwave Baked Mullet Turbans serves/makes: 6

The Microwave Baked Mullet Turbans recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Microwave (more Microwave recipes)

More in Mullet ~ Microwave recipes:

  • Fried Gray Mullet with Onion ~ Russian easy recipe how to fry gray mullet with onions, seasoning for fish, flour, and olive oil for frying.
  • Spicy Pan Fried Mullet ~ Russian easy recipe how to fry red mullet (pelengas) with lemon juice, balsamic vinegar, mustard powder, dried thyme, sugar, flour, and olive oil for frying.
  • Red Mullet with Tomatoes and Olives ~ Fried Red Mullet Recipe - Russian easy recipe how to fry red mullet (surmullet) with flour, olive oil, cherry tomatoes, black olives, red onion, lemon juice, soy sauce, dry basil, and greens.
  • Baked Whole Mullet in Grape Leaves ~ Baked Mullet Recipe - Russian easy recipe how to bake whole mullet with canned grape leaves, cumin, paprika, fennel seeds, olive oil, garlic, and parsley.
  • Crispy Fried Mullet ~ Fried Mullet Recipe - easy recipe how to fry millet fillets with oil for frying, egg, and corn meal mix.
  • Chilean Easy Fish Casserole ~ Baked Mulet Recipe - Chilean easy recipe how to bake casserole with mullet (trevally or mackerel) fillets, flour, olive or vegetable oil, onion, carrots, lime or lemon juice, and bay leaf.
  • Tamarind Snake-Headed Mullet Soup ~ Mullet Recipe - Vietnamese recipe how to cook snake-headed mullet with fish stock, pineapple, mint, red chili, okra, taro stem, tamarind pulp, bean sprouts, tomato, fish sauce, shallots, cilantro...
  • Vietnamese Preserved Salted Fish Stew ~ Mullet Recipe - Vietnamese recipe how to cook snake-head mullet with salted fish, shrimp, vegetable oil, garlic, shallots, pork, lemongrass, red chiles, eggplant, and garnish.
  • Turkish Fish with Onions and Tomatoes ~ Mullet Recipe - Turkish recipe how to cook red mullet or mackerel with olive oil, onions, tomatoes, lemon, bay leaves, and boiled new potatoes.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top