Misua with Patola and Mussels Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound cooked mussels, removed from shells and chopped
  • 1-1/2 lb. Patola (Lufah), peeled and sliced 1/2 inch thick
  • 4 ounces Misua noodles
  • 5 cloves garlic, chopped
  • 2 tablespoons ginger, cut thin and small
  • 3/4 cup onions, chopped
  • 1 tomato, sliced small
  • 1 stalk spring onions, chopped for garnish
  • 2 tablespoons patis (fish sauce)
  • 4 teaspoons wonton flavor powder
  • 5-6 cups water
  • Salt and pepper to taste
How to cook Misua with Patola and Mussels:
  • Saute garlic until toasted brown. Remove and set aside.
  • Saute in order onions, ginger and tomato.
  • Add chopped cooked mussels and saute for another minute. Add patis (fish sauce).
  • Pour water, cover and bring to a boil. Add wonton flavor powder.
  • Add patola and continue in medium fire until cooked but not overcooked.
  • Add misua noodles and simmer in low fire with cover left open for 3 minutes.
  • Add salt and pepper to taste. Garnish with toasted garlic and spring onions.
  • Serve the Misua with Patola and Mussels hot with steamed white rice.
Misua with Patola and Mussels recipe

Notes:

The Misua with Patola and Mussels is a very affordable dish. Great tasting food is easy to cook and is also healthy

Tip:

Don't be afraid to substitute meatballs, shrimps or shredded cooked chicken or combination for the chopped cooked mussels in this soup recipe.

This recipe for Misua with Patola and Mussels serves/makes: 4 servings

The Misua with Patola and Mussels recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)

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