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Serves/Makes: 6

Ingredients:

• 2 pounds monkfish, cleaned, trimmed and cut in 1-inch cubes
• 8 oz rind-less streaky bacon rashers
• 2 cups small mushrooms
• 1 garlic clove, crushed
• 4 oz olive oil
• 1 teaspoon dried oregano
• 1 teaspoon lemon juice
• Salt and pepper to taste


6 skewers

How to cook:

• Combine the olive oil, garlic, lemon juice and oregano in a shallow bowl large enough to hold all the monkfish cubes in a single layer.
• Mix well, add the monkfish, and marinate for 15 minutes.
• Drain the monkfish, reserving the marinade.
• Thread a piece of bacon on to a kebab skewer.
• Add a cube of marinated monkfish, then a mushroom, weaving the bacon between them.
• Continue to add the marinated monkfish and mushrooms, each time interweaving the bacon, until the skewer is full.
• Add a second rasher of bacon if necessary.
• Fill five more skewers in the same way.
• Sprinkle with salt and pepper.
• Grill the monkfish kebabs under moderate heat for 10-15 minutes, basting frequently with the reserved marinade.

Note:

Preparation time: 15 minutes
Cooking time: 15 minutes

This recipe for Monkfish, Bacon and Mushrooms Kebabs serves/makes: 6

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Main Ingredient: Monkfish
Preparation Method: Barbecue