Monkfish, Bacon and Mushrooms Kebabs Recipe

Serves/Makes: 6


  • 2 pounds monkfish, cleaned, trimmed and cut in 1-inch cubes
  • 8 oz rind-less streaky bacon rashers
  • 2 cups small mushrooms
  • 1 garlic clove, crushed
  • 4 oz olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

  • 6 skewers
How to cook Monkfish, Bacon and Mushrooms Kebabs:
  • Combine the olive oil, garlic, lemon juice and oregano in a shallow bowl large enough to hold all the monkfish cubes in a single layer.
  • Mix well, add the monkfish, and marinate for 15 minutes.
  • Drain the monkfish, reserving the marinade.
  • Thread a piece of bacon on to a kebab skewer.
  • Add a cube of marinated monkfish, then a mushroom, weaving the bacon between them.
  • Continue to add the marinated monkfish and mushrooms, each time interweaving the bacon, until the skewer is full.
  • Add a second rasher of bacon if necessary.
  • Fill five more skewers in the same way.
  • Sprinkle with salt and pepper.
  • Grill the monkfish kebabs under moderate heat for 10-15 minutes, basting frequently with the reserved marinade.


Preparation time: 15 minutes
Cooking time: 15 minutes

This recipe for Monkfish, Bacon and Mushrooms Kebabs serves/makes: 6

The Monkfish, Bacon and Mushrooms Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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