Monkfish Kebabs Recipe

Serves/Makes: 4


  • 1 1/3 pounds (600 g) monkfish
  • 1 onion
  • 1 green pepper
  • Small pack fresh mushrooms, cleaned
  • 1 teaspoon (5 mL) cumin
  • Juice of 1 lemon
  • Oil

  • 4 skewers
How to cook Monkfish Kebabs:
  • Dice monkfish, onion and green pepper into 1 1/2-inch (4-cm) squares.
  • Combine with mushrooms thread onto skewers.
  • Sprinkle with cumin and lemon juice.
  • Brush monkfish kebabs with oil.
  • Grill for 5 minutes, turning once.


Preparation + cooking time: 15 minutes

This recipe for Monkfish Kebabs serves/makes: 4

The Monkfish Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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