All-Fish-Seafood-Recipes.com

Serves/Makes: 6 - 8

Ingredients:

• 3 pounds halibut, cod or haddock
• 1 tablespoon olive oil
• 5 large onions, sliced thick
• 2 tablespoons tahini (sesame oil)
• Juice of 2 lemons
• 1/2 cup water

How to cook Moroccan Fish Tagine (Baked Halibut):

• Clean the halibut, remove bones, head, and tail. Cut the cleaned fish into chunks.
• Drain and saute the halibut pieces lightly in oil. Add the onions and cook until they are lightly browned. Then arrange in a shallow baking pan with the onions on top of the fish. Add 1/2 cup water.
• Beat sesame oil and lemon juice together. Pour over the fish and stir lightly around it.
• Bake in a moderate oven 350°F for 20 minutes, or until bubbling and brown.

Notes:

The Moroccan Fish Tagine (Baked Halibut) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comment:

A tajine or tagine is the name of a type of North African dish (Algeria, Morocco, Libya and Tunisia) as well as the special pot in which they are cooked.

This recipe for Moroccan Fish Tagine (Baked Halibut) serves/makes: 6 - 8

---

Main Ingredient: Halibut
Preparation Method: Baked
Cuisine: African