Moroccan Fish with Almond Paste (Hut Benoua) Recipe

Serves/Makes: 4

Ingredients:

  • 4 snapper fillets (about 6 ounces each)
  • 3 tablespoons olive oil
  • 1/2 pound almonds, pureed
  • 3 tablespoons butter
  • 1 teaspoon orange juice
  • 1 teaspoon cinnamon
  • 1/2 cup confectioner's sugar
  • 1 medium onion, chopped
  • 1 tablespoon saffron
  • Salt and pepper to taste
How to cook Moroccan Fish with Almond Paste (Hut Benoua):
  • Rub the snapper fillets with salt and oil. Blend almonds, butter, orange juice, cinnamon, sugar and enough water to make a smooth paste together.
  • Coat the snapper fillets with almond paste. Place in baking dish. Sprinkle on onions, saffron and 1/4 cup water.
  • Sprinkle on salt and pepper to taste. Bake for 20 minutes at 375°F.

Notes:

The Moroccan Fish with Almond Paste (Hut Benoua) is a very affordable African dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Moroccan Fish with Almond Paste (Hut Benoua) serves/makes: 4

The Moroccan Fish with Almond Paste (Hut Benoua) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: African (more African recipes)

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