Moroccan Fish with Fresh Tomato Sauce Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pound boneless firm white-fleshed fish, skinned
  • 1 medium red onion, peeled and finely chopped
  • 1 clove garlic, crushed
  • 2 tablespoons chopped cilantro
  • 1/3 cup chopped flat-leaved parsley
  • 1/2 teaspoon ground sweet paprika
  • 1/4 teaspoon chili powder
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice

  • Tomato Sauce:
  • 4 large ripe tomatoes, peeled, seeded and chopped
  • 2 small red chilies, cut in half, seeded and finely sliced
  • 4 green onions, including some green, finely sliced
  • 1/2 bunch cilantro, chopped finely
  • 1/2 cup extra virgin olive oil
  • Ground pepper
  • Lemon or lime juice (optional)
  • 1 red onion, finely chopped (optional)
How to cook Moroccan Fish with Fresh Tomato Sauce:
  • Cut fish across grain into 3/4 x 3/4 inch squares. Combine onion, garlic, cilantro parsley, paprika, chili powder, olive oil and lemon juice and spoon over fish cubes. Mix well and leave to marinate for at least 2 hours or overnight.
  • Place fish on metal skewers and broil, turning frequently until lightly browned on all sides.
  • To make Tomato Sauce: Combine tomatoes, chilies, green onions and cilantro in a bowl, add olive oil and pepper to taste.
  • Add lemon or lime juice and chopped onion if using.
  • Allow the tomato sauce to stand for at least an hour in refrigerator before serving with fish.

Note:

The Moroccan Fish with Fresh Tomato Sauce recipe very easy to prepare and so good!

Hints:

Fish could be barbecued instead of grilled. This type of tomato sauce or salsa makes a very good quick sauce for fish. Allow tomatoes to drain in a strainer for at least 30 minutes to get rid of excess water.

This recipe for Moroccan Fish with Fresh Tomato Sauce serves/makes: 6

The Moroccan Fish with Fresh Tomato Sauce recipe is adopted from A Taste of Africa:

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: African (more African recipes)

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