Moroccan Fried Shad Recipe

Serves/Makes: 2 - 4

Ingredients:

  • 1 (1 1/4 to 1 1/2-pound / 560 to 680-g) shad
  • Flour
  • Fat

  • Sauce
  • 1 bunch Arab parsley
  • 1 bunch fresh coriander
  • 2 tablespoons (30 mL) paprika
  • 2 tablespoons (30 mL0 caraway
  • Salt and pepper, to taste
  • Juice of 2 lemons
  • A few saffron sprigs, minced or 1 aromatic cube
  • Green olives (optional)
How to cook Moroccan Fried Shad:
  • Scale, oil and cut shad into individual servings.
  • Sprinkle shad with flour.
  • Fry shad into a little hot fat, over very low heat, until done.
  • Keep warm.
  • Serve shad, sprinkled with arab parsley mixture.

  • Arab Parsley Mixture
  • Mince together arab parsley and coriander.
  • Mix together minced arab parsley and coriander, paprika, caraway, salt, pepper, lemon juice and minced saffron stems or crumbled aromatic cube.

Notes:

It is only possible to buy shad during a short period of time every year.
Serve along with any desired vegetables.


This recipe for Moroccan Fried Shad serves/makes: 2 - 4

The Moroccan Fried Shad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: African (more African recipes)

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