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Serves/Makes: 2 - 4

Ingredients:

• 1 (1 1/4 to 1 1/2-pound / 560 to 680-g) shad
• Flour
• Fat

Sauce
• 1 bunch Arab parsley
• 1 bunch fresh coriander
• 2 tablespoons (30 mL) paprika
• 2 tablespoons (30 mL0 caraway
• Salt and pepper, to taste
• Juice of 2 lemons
• A few saffron sprigs, minced or 1 aromatic cube
• Green olives (optional)

How to cook Moroccan Fried Shad:

• Scale, oil and cut shad into individual servings.
• Sprinkle shad with flour.
• Fry shad into a little hot fat, over very low heat, until done.
• Keep warm.
• Serve shad, sprinkled with arab parsley mixture.

Arab Parsley Mixture
• Mince together arab parsley and coriander.
• Mix together minced arab parsley and coriander, paprika, caraway, salt, pepper, lemon juice and minced saffron stems or crumbled aromatic cube.

Notes:

It is only possible to buy shad during a short period of time every year.
Serve along with any desired vegetables.

This recipe for Moroccan Fried Shad serves/makes: 2 - 4

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Main Ingredient: Shad
Preparation Method: Pan Fried/Sauteed
Cuisine: African