Moroccan Fried Stuffed Sardines Recipe

Serves/Makes: 6 - 7 servings

Ingredients:

  • 12-14 large fresh sardines, cleaned and butterflied* (divided in 2 parts)
  • 1/2 bunch fresh parsley, finely chopped
  • 1/2 bunch fresh coriander (kusbara), finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kamoun (cumin)
  • Olive oil (for sauce and frying)
  • Flour (for breading)
How to cook Moroccan Fried Stuffed Sardines:
  • To prepare Spicy-Green stuff: Combine in the glass bowl parsley, coriander (kusbara), garlic powder, black pepper, paprika, kamoun (cumin) and salt.
  • In the cup mix chili powder and 2-3 tablespoons olive oil and pour to the bowl. Mix well.
  • Place the first part of sardines on the baking paper, skin side down.
  • Put on each sardine Spicy-Green stuff, covering the fish completely.
  • Top each sardine with another sardine, skin side up.
  • Gently roll this "sandwich" in flour on both sides.
  • Fry in olive oil until golden brown.
  • Serve the Moroccan Fried Stuffed Sardines hot.
Moroccan Fried Stuffed Sardines recipe
Moroccan Fried Stuffed Sardines recipe
Moroccan Fried Stuffed Sardines recipe
Moroccan Fried Stuffed Sardines recipe
Moroccan Fried Stuffed Sardines recipe
Moroccan Fried Stuffed Sardines recipe

Note(s):

The Moroccan Fried Stuffed Sardines recipe very easy to cook and so good!

Tip(s):

*How to butterfly sardines:
  • Cut the fish head.
  • Using scissors or a knife, cut along the belly from head to tail and remove the entrails.
  • Rinse the fish under running cold water.
  • Lift the backbone away from the flesh.
  • Pull the bone gently away from the flesh.
  • At its tail cut off with scissors.
  • If possible, remove the small bones with some tweezers.
  • Spread the fish so that it becomes flat.

This recipe for Moroccan Fried Stuffed Sardines serves/makes: 6 - 7 servings

The Moroccan Fried Stuffed Sardines recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: African (more African recipes)

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