Moroccan Grilled Fish Tagine Recipe

Serves/Makes: 6 - 8 servings


  • 6 to 8 sliced sea bass fillets (or your choice of any firm, white-fleshed fish)
  • 2 lemons, sliced
  • 1 medium tomato, sliced into 1/2-inch rings
  • 6 slices zucchini
  • 6 slices yellow squash
  • 1 medium green bell pepper, sliced into 1/2-inch rings and removed the seeds and centers
  • 4 ounces butter, separated
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 ounce white wine
How to cook Moroccan Grilled Fish Tagine:
  • Line 1 sliced lemon in bottom of pie pan. Place half of all sliced vegetables on top of lemon.
  • Place 2 ounces of butter on vegetables. Lay fish fillets on top of bed of vegetables.
  • Take remaining vegetables and put on top of fish.
  • Sprinkle Old Bay, seasoned salt and pepper on fish/vegetables. Add white wine and remaining 2 ounces butter. Place last sliced lemon layer on top of everything.
  • Cover entire pie pan with large piece of foil to make a pouch.
  • Cook on high on grill 20 minutes or until done.
  • Serve the Moroccan Grilled Fish Tagine hot.
Moroccan Grilled Fish Tagine recipe


The Moroccan Grilled Fish Tagine is an African delicious dish from Morocco.
A tajine or tagine is the name of a type of North African dish (Algeria, Morocco, Libya and Tunisia) as well as the special pot in which they are cooked.

This recipe for Moroccan Grilled Fish Tagine serves/makes: 6 - 8 servings

The Moroccan Grilled Fish Tagine recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: African (more African recipes)

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