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Serves/Makes: 6

Ingredients:

• 6 hake or halibut fillets (about 6 ounces each), 1 inch thick
• 3/4 teaspoon ground cumin
• 1/4 cup extra virgin olive oil
• 1 (15-ounce) can stewed tomatoes, chopped
• 1 1/2 tablespoons drained capers
• 1/2 teaspoon cinnamon
• Salt and pepper

How to cook:

• Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
• Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
• Pat hake fillets dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
• Cover and simmer until fish is just cooked through, 8-10 minutes.

Notes:

The Moroccan Hake Tagine is a very affordable dish. Great tasting food is easy to cook and is also healthy. Can be ready in 25 minutes.

Comments:

A tajine or tagine is the name of a type of North African dish (Algeria, Morocco, Libya and Tunisia) as well as the special pot in which they are cooked.

This recipe for Moroccan Hake Tagine serves/makes: 6

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Main Ingredient: Hake
Preparation Method: Poached/Simmered
Cuisine: African