Moules a la Mariniere (Mussels Mariner Style) Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 quart mussels - preferably large, thoroughly cleaned and bearded
  • 1 cup water
  • Salt and pepper
  • Whole peppercorns
  • 1 teaspoon thyme
  • 2 bay leaves
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 carrot, cut into small pieces
  • 1 medium onion, cut into small pieces
  • 1 cup white wine
How to cook Moules a la Mariniere (Mussels Mariner Style):
  • Place water into a pot. Add salt, pepper, a few bruised peppercorns, thyme, bay leaves, clove garlic, parsley, carrot, and onion. Bring to a boil. Simmer for 10 minutes.
  • Add white wine and mussels. Place a cover on the pot and cook over medium heat for approximately 10 minutes or until the mussel shells have opened. Discard any that do not open.
  • Serve the mussels in their shells in a tureen swimming in their broth, or in individual deep soup plates with as much broth as the plates will hold.
  • Serve the Moules a la Mariniere immediately with the French bread croutons for dipping.
Moules a la Mariniere (Mussels Mariner Style) recipe

Note:

The Moules a la Mariniere (Mussels Mariner Style) recipe easy to cook and so good!

Comments:

This is a traditional dish of France. Moules a la Mariniere best served with French fries and mayonnaise or simply delicious served alone!

Tips on how to prepare mussels for cooking.


This recipe for Moules a la Mariniere (Mussels Mariner Style) serves/makes: 4 servings

The Moules a la Mariniere (Mussels Mariner Style) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: French (more French recipes)

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