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Serves/Makes: 4

Ingredients:

• 1 pound fresh prawns or shrimps, shelled and deveined
• 1/4 cup butter or margarine
  Marinade:
• 2 tablespoons crushed dried piri-piri chile (or substitute piquins), seeds included
• 1/4 cup peanut oil
• 4 cloves garlic, minced
• 3 tablespoons lime or lemon juice, fresh preferred

How to cook:

• Melt the butter and add the oil and the remaining marinade ingredients. Simmer for a couple of minutes to blend the flavors.
• Toss the shrimp in the marinade and marinate for a couple of hours.
• Thread the shrimp on skewers and grill over charcoal or broil, basting with the marinade, until done.
• Heat the marinade and serve on the side.

Comments:

Shellfish is abundant off the coast, and the prawns are so large that a couple will make a meal. The Mozambique Piri-Piri marinade not only goes well with shrimp or prawns, but also with fish and chicken. The Mozambique Grilled Shrimps Piri-Piri is African delicious dish.

This recipe for Mozambique Grilled Shrimps Piri-Piri serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: African