Muffin with Whitefish and Spinach Recipe

Serves/Makes: 4

Ingredients:

  • 4 whitefish fillets (about 6 ounces each), cut into cubes
  • 4 English savory muffins, sliced in two
  • 1 onion, chopped
  • 8 dried tomatoes, soaked
  • 3 ounces cream cheese
  • 1/2 pound spinach, chopped
  • Salt and pepper to taste
How to cook Muffin with Whitefish and Spinach:
  • Stir-fry the whitefish fillets 6 minutes.
  • In a separate pan, stir-fry the onion 3 minutes.
  • Add the spinach and stir fry 2 minutes more.
  • Add salt and pepper to taste.
  • Puree the cream cheese with 6 dried tomatoes.
  • Spread half of this mixture on the bottom half of the muffins.
  • Add first the fried fish and then the spinach.
  • Spoon the remaining cream cheese mixture on top and decorate with a piece of dried tomato.
Muffin with Whitefish and Spinach recipe

Note:

The Muffin with Whitefish and Spinach recipe very easy to prepare and so good!


This recipe for Muffin with Whitefish and Spinach serves/makes: 4

The Muffin with Whitefish and Spinach recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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