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Serves/Makes: 4

Ingredients:

• 3 pounds (1.4 kg) farm-grown mussels
• 1/2 cup (125 mL) dry white wine
• 1/2 cup (125 mL) chopped green onion
• 1/4 cup (60 mL) chopped leek
• 1 (28-ounce / 796-mL) stewed tomatoes
• 1/2 green pepper, diced
• 1/4 sweet red pepper, diced
• 1/4 cup (60 mL) dried parsley flakes
• 2 tablespoons (30 mL) Italian seasonings
• Garlic salt, to taste
• 1 teaspoon (5 mL) onion salt
• Salt and pepper

How to cook Mussels - Italian Cuisine:

• Carefully sort, scrub and wash mussels.
• Arrange mussels into a large casserole cook, covered, without adding any water, over medium-high heat, for approximately 5 minutes (until shells open-up - throw away unopened ones).
• 2 minutes before the end, pour in dry white wine and mix in green onion, leek, stewed tomatoes, green pepper, red pepper, parsley flakes, Italian seasonings, garlic and onion salt.
• Cook for 2 minutes more.
• Season to taste, with salt and pepper.

This recipe for Mussels - Italian Cuisine serves/makes: 4

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Main Ingredient: Mussels
Preparation Method: Poached/Simmered
Cuisine: Italian