All-Fish-Seafood-Recipes.com

Ingredients:

• 2 pounds (1 kg) mussels, well cleaned
• 1 cup (250 mL) dry white wine
• 1 cup (250 mL) chicken broth
• Pepper
• 1 tablespoon (15 mL) oil
• 1 large onion, chopped
• 1 (28-ounce / 796-mL) can whole Italian-style tomatoes
• 3 garlic cloves, minced
• Italian seasonings, to taste
• Freshly chopped basil
• Freshly chopped parsley

How to cook:

• In a casserole, mix together dry white wine and chicken broth; pepper.
• Bring to a boil.
• Add mussels, cover and simmer until shells open-up, shaking casserole from time to time.
• Remove opened-up shells from broth; set mussels aside and reserve broth.
• Throw away unopened shells.
• Strain cooking broth through a sieve, lined with a paper filter.
• In a saucepan, heat oil; brown onion.
• Add Italian tomatoes, garlic, 1 cup (250 mL) reserved broth and Italian seasonings.
• Simmer for 15 minutes, uncovered.
• Remove from heat; mix in freshly chopped fresh basil and parsley, to taste.
• Serve 'as is'' or over cooked pasta.

Note:

A recipe to be tasted by all mussel lovers!

---

Main Ingredient: Mussels
Preparation Method: Poached/Simmered