Mussels in Marinara Sauce Recipe

Serves/Makes: 2 servings

Ingredients:

  • 24 mussels, scrubbed and debearded
  • Marinara Sauce:

  • 1 tablespoon olive oil
  • 2 white onions, diced
  • 1 tablespoon garlic, minced
  • 1 tablespoon tomato paste
  • 2 tablespoons red wine
  • 1 3/4 cup tomatoes, crushed
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 small bay leaf
  • Salt and pepper, to taste
How to cook Mussels in Marinara Sauce:
  • To cook Marinara Sauce: Saute onions and garlic in oil until onions are transparent. Add tomato paste and cook 1 minute. Add half the wine, reduce, then add remaining wine, tomato, herbs, and seasoning. Simmer 15 to 20 minutes. Remove bay leaf.
  • Cover and steam mussels in a small amount of water over high heat until open (5 to 8 minutes).
  • Pour the Marinara sauce over mussels and serve.

Note:

The Mussels in Marinara Sauce recipe easy to cook and so good!

Comment:

Marinara (mariner's) sauce is an Italian red sauce usually made with tomatoes, garlic, herbs (such as basil), and onion.

This recipe for Mussels in Marinara Sauce serves/makes: 2 servings

The Mussels in Marinara Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Italian (more Italian recipes)

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